:max_bytes(150000):strip_icc()/729262-7468db9dbded456fbc1905a48bbd823d.jpg)
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Yield:
6 to 8 servings
Servings:
7
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 cup coffee-flavored liqueur
- 1 cup heavy whipping cream
- 4 eggs
Directions
Step 1
Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
:max_bytes(150000):strip_icc()/9233075-d5bc2d25c1aa4ba4acef87262854b8f1.jpg)
:max_bytes(150000):strip_icc()/6611418-italian-limoncello-photo-by-kim-2000-436c48cfcc0e4ccca5e703526e9be672.jpg)
:max_bytes(150000):strip_icc()/5634303-adbd0bb01cab421d820e3b2a2b826fb9.jpg)
:max_bytes(150000):strip_icc()/4570931-4d0636fd3fdd444081500851840b7c4a.jpg)
:max_bytes(150000):strip_icc()/4537039-796e1df933d640d194a23441b1466e27.jpg)
Leave feedback about this