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This is a delicious dessert everyone will love. With less sugar than store-bought, it’s also a smarter choice. The cream filling is like a sweet heavenly cloud. You won’t be able to eat just one. Be sure to bring the recipe with you to parties because everyone will want it!
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 ounces cream cheese, softened
- 3 tablespoons white sugar
- 2 tablespoons lemon juice
- 1 tablespoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 tablespoon confectioners' sugar, or more as needed (Optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.
Step 3
Bake in the preheated oven until golden brown, about 12 minutes.
Step 4
Remove horns from oven and allow to cool to room temperature, about 20 minutes, before carefully removing molds.
Step 5
Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.
Step 6
Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.
Cook’s Note:
If you don't have conical horn molds, you can use aluminum foil rolled into molds. Be careful when removing the foil not to tear the pastry. Also, if you don't have a piping bag, I use a sandwich bag with a corner snipped off. Both of these work for me.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat16g | 81% |
| Cholesterol21mg | 7% |
| Sodium166mg | 7% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars17g | |
| Protein5g | |
| Calcium22mg | 2% |
| Iron1mg | 7% |
| Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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