Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter
- ½ cup shortening
- 1 cup white sugar
- 1 (5 ounce) can evaporated milk
- 1 tablespoon vanilla extract
Directions
Step 1
Bake cake according to package directions in a 9×13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
Step 2
In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
Step 3
Sandwich the bars with the fluffy filling.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 206 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 21% |
Cholesterol12mg | 4% |
Sodium175mg | 8% |
Total Carbohydrate26g | 9% |
Dietary Fiber0g | 1% |
Total Sugars18g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium46mg | 4% |
Iron0mg | 2% |
Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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