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This no-sugar coleslaw is a classic, doused in a vinegar and mayonnaise dressing.
Ingredients
- 1 tablespoon distilled white vinegar
- 1 cup mayonnaise
- 2 tablespoons prepared Dijon-style mustard
- 3 cups shredded cabbage
- 3 cups shredded red cabbage
- 1 cup grated carrot
- ½ cup shredded green bell pepper
- ½ cup shredded rell bell pepper
- ½ cup shredded celery
Directions
Step 1
In a small bowl combine vinegar, mayonnaise, and mustard.
Step 2
In a large bowl combine cabbage, carrots, bell peppers, and celery.
Step 3
Pour dressing over vegetables, mixing evenly to coat. Chill and serve over lettuce leaves.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 228 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium278mg | 12% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C45mg | 225% |
| Calcium33mg | 3% |
| Iron1mg | 3% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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