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This savory and spicy pork chorizo recipe is made with ground pork, garlic, vinegar, oregano, and red pepper. To cook, crumble it into a skillet and fry.
Ingredients
- 1 clove garlic
- 3 teaspoons dried oregano
- ½ cup distilled white vinegar
- ½ cup crushed red pepper flakes
- ½ cup water
- 2 ½ pounds ground pork
Directions
Step 1
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water; blend until smooth.
Step 2
Place ground pork into a bowl and pour blended mixture over top. Mix to combine, then cover and refrigerate for at least 8 hours or all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Tips
You can make this with ground beef instead of pork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat9g | 45% |
| Cholesterol107mg | 36% |
| Sodium85mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein30g | |
| Vitamin C4mg | 21% |
| Calcium40mg | 3% |
| Iron2mg | 11% |
| Potassium503mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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