Homemade Chocolate Sandwich Cookies

Homemade Chocolate Sandwich Cookies

We like to call them homemade ‘oreos or soft ‘oreos.’

Yield:
2 dozen
Servings:
12

Ingredients

  • 2 (18.25 ounce) packages devil's food cake mix
  • 4 eggs
  • 1 cup shortening

Directions

Step 1
Preheat oven to 350 degrees F (180 degrees C).

Step 2
Blend the above ingredients together with a pastry blender until mixed.

Step 3
Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.

Step 4
Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.

Step 5
NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.

Nutrition Facts (per serving)

550
Calories
31g
Fat
61g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 550
% Daily Value *
Total Fat31g 39%
Saturated Fat10g 48%
Cholesterol79mg 26%
Sodium657mg 29%
Total Carbohydrate61g 22%
Dietary Fiber1g 2%
Total Sugars38g
Protein9g
Calcium91mg 7%
Iron4mg 19%
Potassium429mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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