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This homemade cookie mix makes for a great Christmas or birthday gift. Most importantly they taste great. Enjoy.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unpacked light brown sugar
- ½ cup white sugar
- ¼ cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- ½ cup chocolate-coated toffee bits
Directions
Step 1
Combine flour, baking powder, baking soda, and salt in a bowl.
Step 2
Layer a 1-quart, wide-mouth canning jar with 1/2 of the flour mixture, brown sugar, white sugar, cocoa powder, chocolate chips, and toffee bits. Pack everything down firmly, then add the remaining flour mixture. Cover with the lid and attach baking instructions on a gift tag.
Cook’s Note:
Baking Instructions: Preheat the oven to 325 degrees F (165 degrees C). Line 2 sheet pans with parchment paper. Empty the contents of the canning jar into the bowl of a stand mixer and blend thoroughly with the paddle attachment. Add 1 cup softened unsalted butter, 1 large slightly beaten egg, and 1 1/2 teaspoons vanilla extract; mix until completely combined. Shape dough into 1 1/2-inch balls and place on the prepared pans. Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Makes 48 cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol2mg | 1% |
| Sodium49mg | 2% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein1g | |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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