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Pack the dry ingredients for the homemade cookie mix in a 1-quart jar and attach a note with the instructions for making the cookies.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup brown sugar, packed
- ½ cup white sugar
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate chips (in that order), making sure to pack down all the ingredients.
Step 2
Cover and decorate the jar as desired. Copy baking instructions onto a tag and attach to the jar.
Cook’s Note:
Baking Instructions: Preheat the oven to 375 degrees F (190 degrees C). Mix 3/4 cup unsalted butter in a large bowl with an electric mixer until creamy. Add 1 large egg and 1 1/2 teaspoons vanilla extract; mix well. Slowly add cookie mix; mix until completely blended. Drop teaspoonfuls of dough onto ungreased baking sheets. Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely. Makes 36 cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 83 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 5% |
| Sodium69mg | 3% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein1g | |
| Calcium6mg | 0% |
| Iron0mg | 2% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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