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Bring a bit of the Southwest to your table with this homemade chicken tortilla soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it’s sure to be requested again and again. Serve with tortilla chips if desired.
Ingredients
- 1 cup chopped onion
- 3 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 envelope taco seasoning
- 1 ½ pounds skinless, boneless chicken breast meat – cubed
- 2 tablespoons cornstarch
- ¼ cup cold water
- ¼ cup shredded Mexican cheese blend
- 1 tablespoon chopped fresh cilantro (Optional)
Directions
Step 1
Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
Step 2
Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 10% |
| Cholesterol66mg | 22% |
| Sodium1269mg | 55% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein25g | |
| Vitamin C6mg | 32% |
| Calcium66mg | 5% |
| Iron1mg | 5% |
| Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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