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Saut?ed chicken and garlic impart a richness to this homemade chicken soup recipe. Feel free to add other vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.
Ingredients
- 4 chicken breast tenderloins, cut into bite-size pieces
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil, divided
- 2 stalks celery, finely chopped
- 2 small carrots, finely chopped
- 3 cloves garlic, finely chopped
- 2 (14 ounce) cans chicken broth
- 2 cups medium egg noodles
Directions
Step 1
Season chicken with salt and pepper.
Step 2
Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.
Step 3
Add remaining 1 tablespoon oil to the saucepan. Saut? celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.
Step 4
Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.
Step 5
Ladle soup into bowls and lay chicken on top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol52mg | 17% |
| Sodium1042mg | 45% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein16g | |
| Vitamin C3mg | 14% |
| Calcium33mg | 3% |
| Iron1mg | 7% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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