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Catalina dressing is easily made with a few ingredients from your cupboard. It’s so simple and tastes like store-bought, but a little better. It’s better because it’s homemade, and homemade always tastes better! Use this as a marinade, in cooking, or on a salad.
Ingredients
- ½ cup white sugar
- ½ cup red wine vinegar
- ½ cup canola oil
- ¼ cup ketchup
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried celery flakes
- ½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)
Directions
Step 1
Blend together sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and Italian seasoning in a blender until smooth.
Tips
White wine vinegar can be used instead of red wine vinegar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat1g | 5% |
| Sodium86mg | 4% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars14g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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