These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Ingredients
- 1 cup white sugar
- 1 cup heavy whipping cream
- ¾ cup light corn syrup
- ½ cup butter
- ½ teaspoon vanilla extract
- 1 ¼ cups 60% cacao dark chocolate chips
- ¾ cup semisweet chocolate chips
- 2 tablespoons shortening
- 1 tablespoon sea salt, or as needed
Directions
Step 1
Butter an 8-inch square baking pan.
Step 2
Combine white sugar, 1/2 cup cream, corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees F (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from the heat and stir in vanilla.
Step 3
Pour caramel mixture into the prepared baking pan. Allow to cool slightly, then cover with plastic wrap and refrigerate, 8 hours to overnight.
Step 4
Remove the baking pan from the refrigerator and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
Step 5
Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, about 1 1/2 minutes.
Step 6
Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, letting any excess drip off. Place onto the prepared baking sheet and sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 77 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 14% |
Cholesterol9mg | 3% |
Sodium98mg | 4% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 0% |
Total Sugars5g | |
Protein0g | |
Calcium5mg | 0% |
Iron1mg | 6% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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