You can make this caramel coffee latte recipe right at home.
Ingredients
- ½ cup milk
- 1 tablespoon brown sugar
- 1 tablespoon sugar-free caramel topping
- 1 tablespoon caramel sauce
- ¼ teaspoon vanilla extract
- 1 cup coffee
Directions
Step 1
Gather all ingredients.
Step 2
Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes.
Step 3
Reduce heat to low; whisk in caramel sauce and vanilla.
Step 4
Stir in coffee.
Tips
Half-and-half can be substituted for milk.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 218 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol10mg | 3% |
Sodium165mg | 7% |
Total Carbohydrate46g | 17% |
Dietary Fiber0g | 1% |
Total Sugars19g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium170mg | 13% |
Iron0mg | 1% |
Potassium336mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this