Traditional homemade buttermilk ranch dressing.
Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon dried dill weed
- freshly ground black pepper to taste
Directions
Step 1
Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 106 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 9% |
Cholesterol6mg | 2% |
Sodium240mg | 10% |
Total Carbohydrate1g | 1% |
Total Sugars1g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium21mg | 2% |
Iron0mg | 1% |
Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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