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Learn how to make butter at home by putting heavy cream in a food processor and running it until it turns into butter.
Ingredients
- 2 cups heavy cream
- ¼ teaspoon salt (Optional)
Directions
Step 1
Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.
Step 2
Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.
Step 3
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 103 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium48mg | 2% |
| Total Carbohydrate1g | 0% |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium19mg | 1% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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