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Homemade baked tortilla chips that are very easy to make.
Ingredients
- 1 (12 ounce) package flour tortillas
- 1 drizzle olive oil
- 1 pinch salt to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
Step 3
Bake in the preheated oven until golden and crisp, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Sodium178mg | 8% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 4% |
| Protein3g | |
| Calcium13mg | 1% |
| Iron1mg | 6% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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