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Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.
Ingredients
- ½ cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 egg
- ¼ cup butter
- 1 pound skinless, boneless chicken breast halves
- 1 cup chicken broth
- ½ lemon
Directions
Step 1
Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
Step 2
Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
Step 3
Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat8g | 42% |
| Cholesterol137mg | 46% |
| Sodium388mg | 17% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C1mg | 4% |
| Calcium24mg | 2% |
| Iron2mg | 10% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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