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This easy and simple recipe makes three bottles of a favorite coffee-flavored liqueur! It tastes wonderful, too. The longer it’s stored, the smoother the taste.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Yield:
15 servings
Servings:
15
Ingredients
- 5 cups water
- 3 cups white sugar
- ¼ cup instant coffee granules
- 1 (750 milliliter) bottle rum (dark or light)
- 2 teaspoons vanilla extract
Directions
Step 1
Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
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