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These cookies are delightful all year round. Buttery and light they will melt in your mouth.
Ingredients
- 2 cups butter
- 3 cups all-purpose flour
- 1 ¼ cups white sugar
- 1/8 teaspoon baking soda
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Step 2
In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
Step 3
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol14mg | 5% |
| Sodium39mg | 2% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars4g | |
| Protein1g | |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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