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A decadent Dutch cake that’s super easy to stir up and a perfect complement to a cup of tea or coffee. It’s actually more like a soft cookie than a cake but definitely delicious nonetheless.
Ingredients
- 2/3 cup butter, softened
- 1 cup white sugar
- 1 ½ teaspoons almond extract
- 1 egg, beaten
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
Step 2
In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
Step 3
Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 33% |
| Cholesterol43mg | 14% |
| Sodium99mg | 4% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars17g | |
| Protein2g | |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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