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Holiday red sangria with brandy and cloves.
Ingredients
- 1 (750 milliliter) bottle Rioja red wine
- ¼ cup brandy
- 3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
- 1 large orange
- 1 large grapefruit
- 1 large lemon
- 1 clove pomander
- ice cubes
- 1 ½ cups lemon seltzer water
- 2 limes, sliced
Directions
Step 1
Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
Step 2
Add pomander to the sangria several hours before serving.
Step 3
Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
Cook’s Note:
Use any citrus-flavored seltzer you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium8mg | 0% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C57mg | 286% |
| Calcium54mg | 4% |
| Iron1mg | 5% |
| Potassium320mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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