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Pie with a vanilla pudding filling and a pecan layer on the bottom.
Ingredients
- 1 (9 inch) pie crust, baked
- 1/3 cup butter
- ½ cup chopped pecans
- 1/3 cup packed brown sugar
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
Step 2
Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
Step 3
Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 430 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat14g | 71% |
| Cholesterol28mg | 9% |
| Sodium456mg | 20% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars34g | |
| Protein5g | |
| Vitamin C0mg | 2% |
| Calcium129mg | 10% |
| Iron1mg | 4% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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