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This is my grandmother’s oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings.
Ingredients
- 1 ½ cups turkey broth
- ¼ cup margarine
- 1 (6 ounce) package corn bread stuffing mix
- 1 pound bulk pork sausage
- 1 pound ground beef (Optional)
- 1 small onion, chopped
- 1 egg, beaten
- 1 pint shucked oysters, drained, or more if desired
- 1 turkey giblets, cooked and chopped
- 1 teaspoon poultry seasoning
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
Step 2
Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.
Step 3
Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.
Cook’s Note
To make broth: Simmer the turkey giblets in a small saucepan of lightly salted water, uncovered, for about an hour; drain.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat7g | 36% |
| Cholesterol171mg | 57% |
| Sodium1059mg | 46% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein27g | |
| Vitamin C7mg | 34% |
| Calcium39mg | 3% |
| Iron7mg | 37% |
| Potassium445mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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