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These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what’s in them that’s makes them so rich.
Ingredients
- 5 pounds red potatoes, peeled and quartered
- ½ cup butter
- 1 cup heavy cream
- salt and pepper to taste
Directions
Step 1
Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
Step 2
Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 57% |
| Cholesterol57mg | 19% |
| Sodium85mg | 4% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C15mg | 77% |
| Calcium35mg | 3% |
| Iron1mg | 3% |
| Potassium691mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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