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This recipe is definitely not traditional – except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
Prep Time:
10 mins
Total Time:
10 mins
Yield:
3 pints
Servings:
12
Ingredients
- ¾ cup white sugar
- ¼ cup hot water
- 1 (750 milliliter) bottle bourbon whiskey
- 1 ¼ cups sweet vermouth
- ¼ cup cherry juice
- 2 teaspoons aromatic bitters
- 12 maraschino cherries
Directions
Step 1
Dissolve the sugar in hot water in a large pitcher. Stir in the whiskey, vermouth, cherry juice and bitters. Serve in glasses over ice and garnish with a maraschino cherry.
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