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This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids.
Ingredients
- 1 cup crushed pineapple, drained with juice reserved
- 1 cup water, or as needed
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup mayonnaise
- 1 cup canned evaporated milk
- 1 cup small curd cottage cheese
- ½ cup coarsely chopped pecans
Directions
Step 1
In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
Step 2
Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat6g | 30% |
| Cholesterol24mg | 8% |
| Sodium410mg | 18% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars26g | |
| Protein9g | |
| Vitamin C4mg | 18% |
| Calcium111mg | 9% |
| Iron0mg | 2% |
| Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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