Holiday Ginger Snap Crust

Take your holidays up a notch with this irresistible gingersnap pie crust. It's delicious, easy, and comes together quickly with just a few ingredients.

Gingersnap Pie Crust Ingredients

You'll need just three ingredients to make this festive gingersnap crust:

· Gingersnaps: Of course, you'll need a package of gingersnap cookies. You can find them in most grocery stores.· Brown sugar: Brown sugar adds warmth as well as sweetness, so it's perfect for this cozy gingersnap crust.· Butter: Melt unsalted butter on the stove or in intervals in the microwave.

How to Make Gingersnap Pie Crust

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated gingersnap pie crust:

1. Crush the cookies: Set aside 12-18 cookies, then crush the rest of the gingersnaps in the package.2. Mix the ingredients: Mix the crumbs, brown sugar, and butter until well-combined..3. Form the pie crust: Press the mixture into the bottom of a springform pan. Arrange the whole cookies around the border.4. Bake the pie crust: Bake in the preheated oven until set, then allow to cool completely before filling.

Note: If you'd like to use a traditional pie pan, you can forgo the cookie border. Just press the crumb mixture into the bottom and up the sides of the prepared pan, as you would a normal cookie crust.

Filling Ideas for Gingersnap Pie Crust

In need of some mouthwatering inspiration? We’ve got you covered. Cookdap community member scarse says the gingersnap crust works perfectly with our Double Layer Pumpkin Pie. It would also pair well with these festive pie fillings:

· Marbled Pumpkin Cheesecake· Holiday Eggnog Pie· Silky Gingerbread Pie