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Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Ingredients
- 1 (4 ounce) package BAKER'S White Chocolate
- 1 (4 ounce) package BAKER'S Semi-Sweet Chocolate
- 6 tablespoons butter
- 1/3 cup water
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 6 tablespoons multi-colored sprinkles
Directions
Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
Step 2
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
Step 3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol9mg | 3% |
| Sodium94mg | 4% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars23g | |
| Protein1g | |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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