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My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can’t live without.
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- ¾ cup orange juice
- ¼ cup lemon juice
- 2 cups ice, or as needed
- 3 ½ cups chilled ginger ale
Directions
Step 1
Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
Step 2
Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium36mg | 2% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars37g | |
| Protein0g | |
| Vitamin C19mg | 93% |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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