This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¼ cup butter
- 1 egg
- ¾ cup orange juice
- 1 tablespoon grated orange zest
- 1 ½ cups fresh or frozen cranberries
- ½ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.
Step 2
In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
Step 3
In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.
Step 4
Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 270 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat4g | 18% |
Cholesterol31mg | 10% |
Sodium390mg | 17% |
Total Carbohydrate44g | 16% |
Dietary Fiber2g | 6% |
Total Sugars22g | |
Protein4g | |
Vitamin C12mg | 61% |
Calcium48mg | 4% |
Iron2mg | 9% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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