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I love cooking country ribs in my slow cooker — such a cheap cut of meat to have so much flavor! Although the ol’ bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.
Ingredients
- 1 tablespoon peanut oil
- 3 pounds country-style pork ribs
- 1 (15 ounce) can tomato sauce
- 1 tablespoon dried minced onion, or more to taste
- 1/3 cup hoisin sauce
- 3 shiitake mushrooms, sliced
Directions
Step 1
Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
Step 2
Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
Step 3
Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 467 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat12g | 58% |
| Cholesterol120mg | 40% |
| Sodium689mg | 30% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 5% |
| Total Sugars7g | |
| Protein30g | |
| Vitamin C6mg | 28% |
| Calcium62mg | 5% |
| Iron3mg | 16% |
| Potassium575mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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