Ho Ho Cake

Ho Ho Cake

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Yield:
1 to 13 – x inch cake
Servings:
18

Ingredients

  • 1 (9 ounce) package chocolate cake mix
  • 5 tablespoons all-purpose flour
  • 1 ¼ cups milk
  • 1 cup white sugar
  • ½ cup margarine
  • 1 cup shortening
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 ½ teaspoons hot water
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 ¾ cups confectioners' sugar

Directions

Step 1
Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.

Step 2
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.

Step 3
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts (per serving)

383
Calories
27g
Fat
37g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 383
% Daily Value *
Total Fat27g 34%
Saturated Fat7g 35%
Cholesterol12mg 4%
Sodium245mg 11%
Total Carbohydrate37g 13%
Dietary Fiber1g 4%
Total Sugars29g
Protein3g
Vitamin C0mg 1%
Calcium51mg 4%
Iron2mg 9%
Potassium122mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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