Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
Ingredients
- 1 (9 ounce) package chocolate cake mix
- 5 tablespoons all-purpose flour
- 1 ¼ cups milk
- 1 cup white sugar
- ½ cup margarine
- 1 cup shortening
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ teaspoons hot water
- 3 (1 ounce) squares unsweetened chocolate, melted
- 1 ¾ cups confectioners' sugar
Directions
Step 1
Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Step 2
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
Step 3
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 383 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat7g | 35% |
Cholesterol12mg | 4% |
Sodium245mg | 11% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 4% |
Total Sugars29g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium51mg | 4% |
Iron2mg | 9% |
Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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