This creamy sausage Alfredo pasta dinner gets some heat from Cajun seasoning, and it’s ready to serve in 15 minutes.
Ingredients
- 8 ounces pasta, cooked, drained
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 2 cups heavy cream
- 2 teaspoons Cajun seasoning
- ½ cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
Step 2
While pasta is cooking, saut? sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Step 3
Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
Step 4
Add pasta to sauce and toss to serve.
Tips
For added fresh flavor, mix in 1 cup frozen green peas in the last 3 to 4 minutes of cooking pasta. Continue as directed.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 663 | |
% Daily Value * | |
Total Fat51g | 66% |
Saturated Fat27g | 134% |
Cholesterol156mg | 52% |
Sodium859mg | 37% |
Total Carbohydrate34g | 12% |
Dietary Fiber2g | 7% |
Total Sugars1g | |
Protein18g | |
Vitamin C1mg | 3% |
Calcium133mg | 10% |
Iron1mg | 7% |
Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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