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This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.
Ingredients
- 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ½ cup white wine (sweet like Riesling)
- 2 cups whole milk
- 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
- 4 ounces shredded sharp Cheddar cheese
- ¼ cup all-purpose flour
- Dash of salt and pepper
- ¼ teaspoon nutmeg
- 2 apples, cored and thinly sliced
- 1 small French baguette, sliced 1/4 inch thick and toasted
- Honey for drizzling
Directions
Step 1
Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
Step 2
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
Step 3
Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 39% |
| Cholesterol40mg | 13% |
| Sodium420mg | 18% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars7g | |
| Protein12g | |
| Vitamin C1mg | 7% |
| Calcium193mg | 15% |
| Iron1mg | 7% |
| Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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