This is the recipe for Hillary Clinton’s Chocolate Chip Cookies.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup shortening
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups rolled oats
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
Step 2
Combine flour, salt and baking soda on waxed paper.
Step 3
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
Step 4
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
Step 5
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 42 | |
Calories 145 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 14% |
Cholesterol9mg | 3% |
Sodium91mg | 4% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars12g | |
Protein2g | |
Calcium11mg | 1% |
Iron1mg | 4% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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