Hillary Clinton's Chocolate Chip Cookies

Hillary Clinton's Chocolate Chip Cookies

This is the recipe for Hillary Clinton’s Chocolate Chip Cookies.

Yield:
7 dozen
Servings:
42

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips

Directions

Step 1
Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.

Step 2
Combine flour, salt and baking soda on waxed paper.

Step 3
Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

Step 4
Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.

Step 5
Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts (per serving)

145
Calories
8g
Fat
19g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 42
Calories 145
% Daily Value *
Total Fat8g 10%
Saturated Fat3g 14%
Cholesterol9mg 3%
Sodium91mg 4%
Total Carbohydrate19g 7%
Dietary Fiber1g 4%
Total Sugars12g
Protein2g
Calcium11mg 1%
Iron1mg 4%
Potassium58mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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