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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Ingredients
- 1/3 cup vegetable oil
- 2 cups quick cooking oats
- ½ cup light brown sugar
- ¼ cup light corn syrup
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup semisweet chocolate chips, melted
- ¼ cup chopped nuts (Optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
Step 2
In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
Step 3
Bake for 12 minutes in preheated oven. Set aside to cool.
Step 4
Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 13% |
| Sodium70mg | 3% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars10g | |
| Protein2g | |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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