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With melted butter and ranch seasoning, chicken breasts are roasted effortlessly in this satisfying main dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons melted butter
- 2 teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
Step 3
Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
Step 4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.
Tips
Feel free to use olive oil instead of butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 22% |
| Cholesterol82mg | 27% |
| Sodium112mg | 5% |
| Total Carbohydrate0g | 0% |
| Protein25g | |
| Calcium14mg | 1% |
| Iron1mg | 4% |
| Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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