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This hibiscus syrup is sweet, tart, and floral. Perfect for keeping on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches, and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda.
Ingredients
- 2 cups water
- ½ cup white sugar
- 1/3 cup dried hibiscus flowers
- ¼ cup brown sugar
- 1 (1/2 inch) piece fresh ginger root, thinly sliced
- 1 lemon, zested
Directions
Step 1
Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
Step 2
Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
Step 3
Store syrup in the refrigerator for up to 2 weeks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 44 | |
| % Daily Value * | |
| Sodium2mg | 0% |
| Total Carbohydrate11g | 4% |
| Total Sugars11g | |
| Vitamin C0mg | 2% |
| Calcium4mg | 0% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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