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I’m a big fan of sangrias and was experimenting with edible flowers. The tangy flavor of hibiscus blends very well with the sweet wine and fruit flavors in this drink! I love to eat the fruit in sangria, so the fruit to liquid ratio in this recipe is high. Feel free to reduce the fruit if you’d prefer!
Ingredients
- 6 cups water
- ¾ cup dried hibiscus petals
- ½ cup honey
- 2 cinnamon sticks
- 1 teaspoon ground cardamom
- 2 (750 milliliter) bottles rose wine
- ¾ cup brandy
- ½ cup brown sugar
- ½ cup elderflower syrup
- ¼ cup triple sec
- ½ fresh pineapple – peeled, cored, and cut into chunks
- 2 Granny Smith apples, cut into chunks
- 1 pint strawberries, cut into chunks
- 2 oranges, cut into small chunks
- 1 lemon, cut into small chunks
Directions
Step 1
Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium11mg | 0% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars24g | |
| Protein1g | |
| Vitamin C38mg | 188% |
| Calcium38mg | 3% |
| Iron1mg | 4% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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