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This hibachi-style fried rice recipe is quick and easy and sure to be a big hit. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. I enjoy using leftover teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish. You can use more or less garlic, depending on your personal preference.
Ingredients
- ¼ cup olive oil
- 2 large eggs, beaten
- 1 cup chopped grilled chicken (Optional)
- ½ cup chopped green onion
- 2 tablespoons chopped garlic
- 2 cups cooked white rice
- 3 tablespoons soy sauce
Directions
Step 1
Gather all ingredients.
Step 2
Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Step 3
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.
Step 4
Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat2g | 12% |
| Cholesterol80mg | 27% |
| Sodium491mg | 21% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein11g | |
| Vitamin C2mg | 12% |
| Calcium30mg | 2% |
| Iron2mg | 8% |
| Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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