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This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Ingredients
- 5 large potatoes, peeled and cut into wedges
- ¼ cup vegetable oil
- ¼ cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
Step 3
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 480 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 12% |
| Sodium612mg | 27% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber11g | 38% |
| Total Sugars4g | |
| Protein10g | |
| Vitamin C98mg | 488% |
| Calcium70mg | 5% |
| Iron4mg | 23% |
| Potassium1978mg | 42% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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