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A slow-cooked turkey breast that will melt in your mouth!
Ingredients
- 1 (3 pound) bone-in turkey breast half
- 2 tablespoons butter, softened
- ¼ cup whipped cream cheese spread with garden vegetables
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh parsley
- ½ teaspoon dried basil
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Directions
Step 1
Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Step 2
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 21% |
| Cholesterol181mg | 60% |
| Sodium312mg | 14% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein60g | |
| Vitamin C1mg | 5% |
| Calcium32mg | 2% |
| Iron3mg | 18% |
| Potassium594mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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