Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.
Ingredients
- 1 cup butter
- 1 clove garlic, minced
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried basil
- 3 tablespoons lemon juice
- 2 tablespoons dry white wine
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds medium shrimp, peeled and deveined
- 6 12×12-inch squares of aluminum foil
Directions
Step 1
Preheat grill for medium heat.
Step 2
Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
Step 3
Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
Step 4
Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 396 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat20g | 99% |
Cholesterol312mg | 104% |
Sodium677mg | 29% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars0g | |
Protein25g | |
Vitamin C6mg | 32% |
Calcium59mg | 5% |
Iron4mg | 21% |
Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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