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You can prepare this delicious side dish of scalloped potatoes with onion in the morning, then bake them to perfection in the oven later.
Ingredients
- 5 large potatoes, peeled and thinly sliced
- ¾ cup chopped onion
- 3 tablespoons butter
- ¼ cup all-purpose flour
- 1 ¾ cups low-sodium chicken broth
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- ¾ teaspoon salt
- ¼ teaspoon dried parsley
- ¼ teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- ¼ cup chopped fresh chives
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Step 2
Layer potatoes and onion in a prepared baking dish.
Step 3
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.
Step 4
Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 22% |
| Cholesterol18mg | 6% |
| Sodium410mg | 18% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber7g | 26% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C64mg | 318% |
| Calcium49mg | 4% |
| Iron3mg | 16% |
| Potassium1343mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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