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Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- ¼ cup dry white wine
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons chopped fresh chives
Directions
Step 1
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Step 2
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat0g | 2% |
| Sodium5mg | 0% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C4mg | 21% |
| Calcium13mg | 1% |
| Iron2mg | 8% |
| Potassium397mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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