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These feta potatoes with lemon, garlic, and herbs have a nice Mediterranean flavor. They are so delicious out of the oven, topped with plenty of cheese.
Ingredients
- 5 pounds potatoes, peeled and cut into wedges
- 1 cup water, or more as needed
- ¾ cup olive oil
- ¼ cup fresh lemon juice
- 6 cloves garlic, minced
- sea salt to taste
- ground black pepper to taste
- 1 ½ tablespoons dried oregano
- 1 teaspoon chopped fresh mint
- 1 (8 ounce) package crumbled feta cheese
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Step 2
Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
Step 3
Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat6g | 29% |
| Cholesterol20mg | 7% |
| Sodium305mg | 13% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber4g | 16% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C21mg | 106% |
| Calcium155mg | 12% |
| Iron3mg | 16% |
| Potassium1014mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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