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This is a great appetizer! Serve with water crackers.
Ingredients
- ¾ teaspoon chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 ounces thinly sliced salami, chopped
- 1 (2.2 pound) wheel Brie cheese
- 1 sheet frozen puff pastry, thawed
- water
- 1 egg, beaten
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Mix together parsley, garlic, rosemary, thyme, marjoram, and salami. Slice the Brie in half crosswise, so you have two wheels. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Place the Brie in the center of the sheet of puff pastry. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Brush the pastry with beaten egg.
Step 3
Bake the pastry in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let stand for 15 minutes before serving.
Cook’s Note
If you want to get fancy you can use a cookie cutter and cut out a shape to put on top if you have extra pastry. I usually do a heart for Valentine's Day!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat6g | 32% |
| Cholesterol39mg | 13% |
| Sodium253mg | 11% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium61mg | 5% |
| Iron1mg | 3% |
| Potassium62mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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