This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
Ingredients
- 1/3 cup bulk Italian sausage
- 3 eggs, at room temperature
- 2/3 cup whole milk, at room temperature
- 2/3 cup all-purpose flour
- 2 tablespoons unsalted butter – melted, cooled, and divided
- ½ teaspoon salt
- 1 pinch cracked black pepper
- 1/3 cup shredded white Cheddar cheese
- 1 teaspoon sliced fresh chives
- ½ teaspoon minced fresh thyme
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.
Step 4
Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.
Step 5
Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.
Step 6
Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 287 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat9g | 44% |
Cholesterol176mg | 59% |
Sodium573mg | 25% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein13g | |
Vitamin C0mg | 2% |
Calcium143mg | 11% |
Iron2mg | 11% |
Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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