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This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.
Ingredients
- 1 ¼ tablespoons paprika
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon ground cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 tablespoons olive oil
- 1 (3 pound) sirloin tip roast
Directions
Step 1
Mix paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a small bowl. Stir in olive oil; allow mixture to sit for about 15 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 3
Place roast on the prepared baking sheet. Rub spice mixture all over roast.
Step 4
Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour. Let sit 15 minutes before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat9g | 45% |
| Cholesterol121mg | 40% |
| Sodium1046mg | 45% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars0g | |
| Protein38g | |
| Vitamin C1mg | 7% |
| Calcium24mg | 2% |
| Iron5mg | 27% |
| Potassium540mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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