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No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Ingredients
- 1 (2 1/2 pound) boneless pork sirloin roast
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh sage
- 2 teaspoons finely grated lemon zest
- 1 ½ teaspoons chopped fresh rosemary
- 1 teaspoon sea salt
- 1 teaspoon coarsely ground black pepper
Directions
Step 1
Bring roast to room temperature by removing from the refrigerator 30 minutes before cooking.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Combine olive oil, garlic, thyme, sage, lemon zest, rosemary, salt, and pepper in a small bowl. Spread rub over roast until completely coated. Place on a rack in a roasting pan.
Step 4
Roast in the preheated oven until slightly pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 150 degrees F (66 degrees C).
Step 5
Remove from the oven and tent loosely with foil. Allow to rest for 10 to 15 minutes before carving.
Recipe Tip
If using dried herbs, use 1 teaspoon each of garlic powder, dried thyme, and dried rosemary, and use 3/4 teaspoon of dried sage.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 19% |
| Cholesterol91mg | 30% |
| Sodium291mg | 13% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein29g | |
| Vitamin C3mg | 13% |
| Calcium24mg | 2% |
| Iron4mg | 22% |
| Potassium523mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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